The Laurent-Perrier Summer Lunch Cruise 2019
A fabulous lunch set within the ebb and flow of London's contemporary riverscape, 'The Laurent-Perrier Cruise' is the perfect way to enjoy a Friday afternoon.
The architect-designed Silver Sturgeon embarks at Savoy Pier on Victoria Embankment and cruises the vistas from Westminster to Greenwich and back. Step onboard and choose to sip your glass of Laurent-Perrier at your table or on the Sun Deck whilst taking in one of the city's most memorable views - the river's curve at Waterloo Bridge. Dine on a delicious, innovative three course set lunch by Head Chef Douglas Gaunt, freshly created in the galley with seasonal produce. Your menu will be complemented by fine wines selected by our sommelier, coffee, herbal infusions and petits fours featuring handmade truffles.
- Seated 3 course menu
- Reception drink - Laurent-Perrier Brut NV upon arrival
- Selected Wines (half a bottle per person)
- Mineral Water (half a bottle per person)
- London Roasted Coffee, Tea and Petits Fours
- Staffing and Cloakroom
- Background Music
3 hour lunch event -11:45- 15:00
Embark - Savoy Pier - 11:45 - 12:15
Disembark - Savoy Pier - 14:30 - 15:00
Silver Sturgeon, Savoy Pier, Victoria Embankment, London, WC2 (Please note that the embark/disembark pier may be subject to change)
SAMPLE MENU (final menu to be confirmed in 2019)
Beetroot Cured Salmon Tian, Pickled Cucumber, Radish, Organic Charcoal Sourdough
Courgette Flower Tart, Buttermilk Dressing, Dill Oil
Both served with Organic Sourdough Breads, Fennel & Pink Peppercorn Butter
Cornish Lamb Rump, Broad Beans, Potato Churro, Pea Tendrils
Globe Artichoke, Broad Bean Ravioli, Hazelnut Brown Butter, Nasturtium
Both served with shared bowls of Jersey Royals
Chocolate Mousse, Rhubarb and Custard, Honey & Lavender Cake
WINE SELECTION TO BE CONFIRMED IN 2019
TERMS AND CONDITIONS
- Minimum booking of 2 people and over 18's only.
- Payment is strictly non-refundable.
- WSF reserves the right to substitute for another vessel due to insufficient numbers or operating difficulties.
Please request full terms and conditions from a member of the team.