Shopping Cart

The Laurent-Perrier Christmas Cruise 2018

Regular price £135.00

DESCRIPTION

A fabulous Winter lunch set within the ebb and flow of London's contemporary riverscape, 'The Laurent-Perrier Christmas Cruise' is the perfect way to enjoy a festive afternoon just before the social whirl of the holidays.

The architect-designed Silver Sturgeon embarks at Savoy Pier on Victoria Embankment and cruises the vistas from Westminster to Greenwich and back. Step onboard and choose to sip your glass of Laurent-Perrier at your table or on the open decks whilst taking in one of the city's most memorable views - the river's curve at Waterloo Bridge. Dine on a delicious, innovative three course set lunch by Head Chef Douglas Gaunt, freshly created in the galley with seasonal produce. Your menu will be complemented by fine wines selected by our sommelier, coffee, herbal infusions and petits fours featuring handmade Laurent-Perrier Champagne Truffles.

PACKAGE DETAILS

  • Seated 3 course menu
  • Reception drink - Laurent-Perrier Brut NV upon arrival
  • Selected Wines (half a bottle per person)
  • Mineral Water (half a bottle per person)
  • Hand Roasted Coffee, Tea and Petits Fours
  • Staffing and Cloakroom
  • Background Music

EVENT TIMINGS

Date - 19th of December 2018

3 Hour Lunch Event 11:45 - 15:00

Embark Savoy Pier 11:45 - 12:15

Disembark Savoy Pier 14:30 - 15:00

Silver Sturgeon, Savoy Pier, Victoria Embankment, London, WC2 (Please note that the embark/disembark pier may be subject to change)

SAMPLE MENU

Starter

Winter Spiced Salmon, Capers, Radish, Coastal Herbs

Or

Granny Smith Apple, Charred Pear, Celeriac, Crunchy Seeds (V) (pre-ordered)

Both served with Organic Sourdough Breads and Fennel & Pink Peppercorn Butter

Main Course

Holly Farm Turkey, Cobble Lane Cured Pancetta, Sausagemeat Croquette, Parsnip, Sprouts & Cranberry

Or

Cauliflower Steak, Smoked Shallots, Romanesco, Red Pepper Salsa (V) (pre-ordered)

Both served with shared bowls of Roasted Potatoes

Pudding
White Chocolate Terrine, Cranberry, Malt Sponge, Lemon Balm

Petits Fours
Laurent-Perrier Champagne Truffles

WINES

White
‘La Loupe’ Grenache Blanc, Languedoc, France, 2017

Red
‘Fuenteverde’ Garnacha/Tempranillo, Bodegas Monfil, Spain, 2017

TERMS AND CONDITIONS

  • Minimum booking of 2 people and over 18's only.
  • Payment is strictly non-refundable.
  • WSF reserves the right to substitute for another vessel due to insufficient numbers or operating difficulties.
  • Please request full terms and conditions from a member of the team.