THE SUMMER LUNCH CRUISE 2020
A fabulous lunch set within the ebb and flow of London's contemporary riverscape, 'The Summer Lunch Cruise' is the perfect way to enjoy a Friday afternoon.
The architect-designed Silver Sturgeon embarks at Savoy Pier on Victoria Embankment and cruises the vistas from Westminster to Greenwich and back. Step onboard and choose to sip your glass of Champagne at your table or on the Sun Deck whilst taking in one of the city's most memorable views - the river's curve at Waterloo Bridge. Dine on a delicious, innovative three course set lunch by Head Chef Douglas Gaunt, freshly created in the galley with seasonal produce. Your menu will be complemented by fine wines selected by our sommelier, coffee, herbal infusions and petits fours featuring handmade truffles.
- Seated Three Course Menu
- Reception drink - Champagne upon arrival
- Selected Wines (half a bottle per person)
- Mineral Water (half a bottle per person)
- Hand Roasted Coffee, Tea and Petits Fours
- Private Tables (not shared)
3 hour lunch event -11:45- 15:00
Embark - Savoy Pier - 11:45 - 12:15
Disembark - Savoy Pier - 14:30 - 15:00
Silver Sturgeon, Savoy Pier, Victoria Embankment, London, WC2 (Please note that the embark/disembark pier may be subject to change)
SAMPLE MENU (Final Menu to be confirmed in 2020)
Beetroot Cured Salmon Tian, Pickled Cucumber, Radish, Organic Charcoal Sourdough
Courgette Flower Tart, Buttermilk Dressing, Dill Oil (v) (pre-ordered)
Both served with Organic Sourdough Breads, Fennel & Pink Peppercorn Butter
Cornish Lamb Rump, Broad Beans, Potato Churro, Pea Tendrils
Globe Artichoke, Broad Bean Ravioli, Hazelnut Brown Butter, Nasturtium (v) (pre-ordered)
Both served with shared bowls of Jersey Royals.
Chocolate Mousse, Rhubarb and Custard, Honey & Lavender Cake
WINE SELECTION TO BE CONFIRMED
TERMS AND CONDITIONS
- Minimum booking of 2 people and over 18's only.
- Payment is strictly non-refundable.
- WSF reserves the right to substitute for another vessel due to insufficient numbers or operating difficulties.
Please request full terms and conditions from a member of the team.